Product Name: Cinnamon extract 
Botanical source: Cinnamon
Latin Name: Cinnamomum cassia Presl
Part Used: Bark
Appearance: Red brown fine powder
Active Ingredient: Polyphenol by UV
Specs: 4%-8%
Sources:
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.