Product Name: Acerola cherry extract
Botanical Source: Malpighia punicifolia L.
Botanical Name:Malpighia punicifolia L.
Part Used:Fruit 
Specification: 17%, 25% Vitamin C, or 4:1, 10:1
Test Method: HPLC/TLC
Appearance: Light yellow or Light red Powder
Sources:
Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C.Especially for people with allergies against citrus fruits, acerola fruit extract represents a true alternative.