Product Name: Tryptophan
CAS #: 73-22-3
Molecular formula: C11H12N2O2
Molecular Weight: 204.23
Quality Standard: USP30In dry conditions, L- tryptophan content should be between 98.5% -101.5%
Characteristics: white to yellowish white crystal or crystalline powder. Odorless or slight odor, slightly bitter taste. Melting point of 289 ° (decomposition).
1、The safest natural ingredients and solutions provided as well.
2、Plant and select the most natural and nutritional raw materials.
3、27 researching stuff and 4 manufacturing sites
4、GMP quality management system during the whole production process
5、Produce flexibly for bulk order or a small batch
6、Quickest response and fastest delivery
7、Our products sell to 96500 customers and over 120 countries
8、Professional service from SCIPHAR team's enthusiasm and vigorous