English：Inulin
Synonyms：Synanthrin
Specification: 50%- 95%
Plant source：Artichoke and chicory are the most suitable raw material for the production of inulin
CAS No：9005-80-5
EINECS No：232-684-3
Formula：C228H382O191
Molecular weight：6179.35808000012
Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste.