Product Name: Almond extract
Latin Name: Prunus armeniaca L.
Part Used: Seed
Appearance: White fine powder
Active Ingredient: 50%, 98%, 99% Amygdalin,10:1
CAS No.: 29883-15-6
Test Method: HPLC
Latin Name: Prunus armeniaca L.
Part Used: Seed
Appearance: White fine powder
Active Ingredient: 50%, 98%, 99% Amygdalin,10:1
CAS No.: 29883-15-6
Test Method: HPLC
Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as
Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other
related species in the genus of Prunus, including apricot (Prunus armeniaca) and black
cherry (Prunus serotina), also contain amygdalin.
